Art. 18 num. 3.1
Refrigerated food
4 °C ± 2 °C (6 °C at most)
Rules
What the log follows
From Resolución 2674 de 2013, Ministerio de Salud y Protección Social. The freezer's −18 °C, the oil rule and every frequency are the app's settings, not law.
Art. 18 num. 3.3
Food kept hot
Above 60 °C
Art. 18 num. 3.2
Frozen food
Kept frozen; −18 °C is the app's setting
Art. 35 num. 1
Receiving
A clean place protected from contamination; chilled goods checked at 6 °C at most
Art. 35 num. 4
Raw and ready to eat
Perishables in separate containers, chilled or frozen, never with ready-to-eat food
Art. 26
Sanitation plan
Cleaning and disinfection, solid waste, pest control and drinking water, each with procedures, schedules, records, checklists and who is responsible
Art. 36 par. 1 and 2
Food handlers
Trained in hygienic food handling; the training is checked by the health authority
Source: Resolución 2674 de 2013, Ministerio de Salud y Protección Social
Brosty · Envigado, Antioquia
Records kept every day, a report every evening
Try the day sheet with the made-up example day, or ask Brosty about the app.